bohemianwanderer – If you’re craving a warm, spiced treat with the perfect balance of sweetness and texture, this Apple Cinnamon Oat Loaf Cake is sure to impress. With its rich flavor, tender crumb, and a touch of oats for crunch, this cake is perfect for afternoon tea or a cozy dessert. The recipe combines the natural sweetness of apples with a subtle hint of cinnamon and the richness of browned butter.
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To start, preheat your oven to 180C (160C fan) or 350F (gas mark 4). Grease and line a 2lb loaf tin with baking paper. This will ensure your cake comes out easily after baking.
Step-by-Step Instructions for Preparing the Cake Batter
Begin by melting 180g of unsalted butter in a saucepan. Allow it to simmer until it turns a deep amber color and emits a fragrant, nutty aroma. Once the butter reaches room temperature, transfer it into a heatproof bowl, brown bits included. Let the melted butter cool for a few minutes. After cooling, stir in 200g of light muscovado sugar, followed by two large eggs and 50g of soured cream. Mix until smooth and fully combined.
In a separate bowl, combine 210g of plain flour, ½ tsp of cinnamon, 40g of porridge oats, 1½ tsp of baking powder, and ¼ tsp of salt. Gradually pour in the butter mixture, stirring until the batter is smooth. To adjust the consistency, add 60ml of hot water and mix until the batter is well combined and velvety.
For the apples, peel and core them, setting aside two apple quarters for the topping. Slice the remaining apples into thin semi-circles, then fold them into the batter until evenly distributed. This adds a lovely texture and natural sweetness to the cake. Now, spoon the batter into the prepared loaf tin, spreading it out evenly. Thinly slice the reserved apple quarters and arrange them on top of the batter. Sprinkle two tablespoons of demerara sugar and a few extra porridge oats over the top for a delicious crunch and golden finish.
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Baking and Serving Your Apple Cinnamon Oat Loaf Cake
Place the loaf tin in the oven and bake for 55-65 minutes, or until a skewer inserted into the center of the cake comes out clean. The aroma will fill your kitchen as the cake rises and develops a beautiful golden color. Once baked, allow the cake to cool completely in the tin before removing it. This helps it set properly and makes slicing easier. After it has cooled, slice and serve this delightful cake as a snack or dessert.
This Apple Cinnamon Oat Loaf Cake is a perfect blend of flavors and textures. The browned butter gives it a rich, deep flavor, while the oats add an irresistible crunch. The apples keep the cake moist and tender, making it a satisfying treat for any occasion. Whether you’re baking for yourself or sharing with friends, this cake is sure to be a hit.
