bohemianwanderer – Apple and beetroot fritters make a vibrant and tasty dish, perfect for a light lunch or as an appetizer. With a combination of sweet apples, earthy beetroot, and creamy feta, these fritters offer a delightful balance of flavors and textures. The recipe is quick and easy, requiring just 15 minutes of prep time and 20 minutes of cooking. This recipe serves 2-4 people, making it ideal for a small gathering or a simple family meal.
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To start, gather your ingredients. You’ll need two apples, preferably a variety like Discovery apples for their sweetness, along with two medium-sized beetroots, peeled and grated. You’ll also need one egg, 200g of crumbled feta cheese, 60g of self-raising flour (use gluten-free flour if needed), and a little olive oil for frying. For the dip, mix Greek yoghurt, mayonnaise, lemon juice, zest, and a pinch of sea salt.
Begin by grating the apples—skin and all—into a clean tea towel. Twist the towel to squeeze out as much moisture as possible. Once you’ve removed the excess liquid, transfer the grated apples into a large bowl. Add the grated beetroot, the egg, and the crumbled feta. Mix everything thoroughly. Then, stir in the self-raising flour, ensuring it’s well combined with the other ingredients.
Next, heat a non-stick frying pan over medium heat and add half a teaspoon of olive oil. Scoop out ping-pong ball-sized portions of the mixture and gently pat them into neat, round fritters. Fry them in batches for two to three minutes per side, or until they are golden brown and crispy. Once done, transfer the fritters onto a plate lined with kitchen paper to absorb any excess oil. Repeat this process until all the fritters are cooked.
Preparing the Dip and Serving Suggestions
While the fritters are frying, prepare the dip to serve alongside. In a bowl, whisk together three heaped tablespoons of Greek yoghurt, three tablespoons of mayonnaise, and the juice and zest of half a lemon. Add a pinch of sea salt to taste. This creamy dip complements the fritters perfectly, adding a refreshing citrus note to the dish.
Serve the fritters hot, paired with the creamy dip. For a well-rounded meal, add a side of green salad for extra freshness. The tangy, creamy dip balances the sweetness of the apples and the earthiness of the beetroot, making these fritters a flavorful and satisfying dish.
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Apple and beetroot fritters are a simple yet impressive meal that can be enjoyed by all. With their nutritious ingredients and quick prep time, they make a great addition to your recipe rotation. Whether served as a light lunch, a snack, or a starter, these fritters are sure to be a hit!
