bohemianwanderer – This prawn cocktail recipe is quick, elegant, and perfect as a starter or canapé. It serves five as a starter or ten as a canapé. Use sustainably sourced cooked frozen shell-on prawns, or opt for raw Atlantic, vannamei, tiger, or king prawns. Defrost frozen prawns before use.
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If using raw prawns, prepare a court-bouillon to poach them. In a large pot, combine three celery sticks, one head of fennel, one small onion, and one large orange or lemon, all cut into chunks. Add 300 milliliters of white wine, three liters of water, and 60 grams of salt. Bring the mixture to a rolling boil.
Add the prawns to the boiling court-bouillon and cook for one minute. Drain the prawns immediately to prevent overcooking. Spread them on a platter and allow them to cool gradually to room temperature. Once cooled, refrigerate for at least 20 minutes. Proper cooling ensures the prawns remain firm and flavorful.
For a visually appealing presentation, choose a large platter for the prawns. Keeping the prawns chilled enhances their taste and texture. If using pre-cooked prawns, simply defrost and chill them before arranging on the serving platter. This preparation method maintains the natural sweetness of the prawns while allowing for easy dipping. Serve with a small bowl of warm water with lemon slices for guests to clean their fingers. Provide an empty bowl nearby for discarded prawn shells.
Making and Serving the Prawn Cocktail Sauce
For the classic prawn cocktail sauce, use 150 grams of mayonnaise. You can prepare homemade mayonnaise or use a high-quality store-bought version. Stir in one to two tablespoons of brandy, adjusting to taste. Add a couple of gratings of lemon zest for a subtle citrus note if desired. Place the mayonnaise in an attractive serving bowl alongside the prawns. Guests can dip each prawn directly into the sauce. Presentation matters: arrange the prawns neatly on the platter with the bowl in the center or to the side.
This prawn cocktail works well for both casual and formal gatherings. The combination of chilled prawns and rich mayonnaise provides a classic flavor profile that has delighted diners for decades. The brandy adds warmth and depth, complementing the natural sweetness of the seafood. For additional elegance, provide small forks or cocktail picks for easy serving. This setup encourages guests to enjoy the prawns as a sophisticated starter or as part of a canapé selection. The warm finger bowl ensures a hygienic and comfortable dining experience.
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In conclusion, this classic prawn cocktail is simple, quick to prepare, and highly adaptable. With chilled prawns, a flavorful brandy-infused mayonnaise, and careful presentation, it remains a timeless seafood favorite suitable for any occasion.
