bohemianwanderer – This recipe delivers a delicious twist on classic pork meatballs with tropical guava jam and savory pancetta. It takes just five minutes to prepare and 10 minutes to cook, serving four people. Start by preheating your oven to 210°C (190°C fan) or 410°F (gas mark 6½). In a large bowl, combine 400g of pork mince with 140g of pancetta or lardons, cut into small half-centimeter cubes. Use pork mince that isn’t lean to keep the meatballs juicy and flavorful.
Read More : Dolby Vision 2 Debuts with Smarter Visual and Motion Tech
Add 70g of guava jam or a similar tropical jam like mango or pineapple to the bowl. Then, include 25g of chopped red chili condiment from the store to give the meatballs a subtle heat. After that, mix in 10g of tomato puree, 10g of English mustard, and one peeled and crushed garlic clove.
Next, season the mixture with 1½ teaspoons of medium curry powder, ¾ teaspoon of fine sea salt, ¼ teaspoon of ground allspice, and about 30 twists of freshly cracked black pepper. Additionally, add 1 teaspoon of rice vinegar and half a tablespoon of olive oil to help bind and flavor the mixture.
Finally, use lightly oiled hands to shape the meat mixture into eight compact meatballs. Be sure to squeeze firmly so the meatballs hold their shape during cooking.
Cooking and Serving Suggestions for the Meatballs
Heat a large frying pan over high heat and add a little olive oil to prevent sticking. Once the pan is hot, place the meatballs in the pan. Fry them evenly, turning regularly to achieve a crisp, browned surface on all sides. This should take about four minutes.
After browning, transfer the meatballs to a baking tray. Finish cooking in the preheated oven for five minutes to ensure they are cooked through without drying out. This two-step cooking method creates a crispy outside and tender inside.
Serve these guava and pancetta pork meatballs with traditional Brazilian feijão (black beans) for a hearty meal. Alternatively, pair them with a fresh salad to balance the rich flavors. For a casual option, place the meatballs in a sandwich or bun for a flavorful lunch or snack.
This recipe combines sweet, savory, and spicy elements, making it an exciting twist on regular meatballs. It’s perfect for anyone looking to try new flavors with minimal preparation time.
Read More : Flavorful Roast Chicken Stuffed with Tomato Rice and Herb Butter
With simple ingredients and quick cooking, this recipe suits busy cooks who want tasty, unique meals. The tropical jam adds depth, while pancetta brings a smoky richness that pairs perfectly with the pork mince. Try this recipe for your next meal to impress family and friends with bold flavors and a simple cooking process.
