bohemianwanderer – Baked potatoes are a classic comfort food, but this recipe gives them a delicious upgrade. By stuffing them with a creamy, seafood-filled mixture of cod, prawns, and aromatic vegetables, these potatoes become a hearty and flavorful dish that’s perfect for a cozy dinner. It’s easy to prepare, with a cooking time of about 1 hour and 30 minutes, making it ideal for both weeknight meals and special occasions.
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Start by preheating the oven to 200C (180C fan)/390F/gas 6. Rub the baking potatoes with neutral oil, season them with salt and pepper, and bake for 1 hour and 15 minutes. The potatoes are done when a knife slides easily through the flesh. Once baked, remove them from the oven and let them cool slightly.
While the potatoes are baking, prepare the seafood filling. Melt 50g of unsalted butter in a large nonstick frying pan over medium heat. Add finely diced onion, celery, and fennel. Sweat these vegetables for about 10 minutes, until they soften but don’t brown. Season with a pinch of salt, then pour in 200ml of vermouth. Let the vermouth boil until most of the liquid evaporates, leaving behind the aromatic flavors.
Next, stir in 200g of creme fraiche, allowing it to melt into the sauce. Once the sauce begins to simmer, add 300g of diced skinless cod fillet and 200g of shelled prawns. Cook the seafood for about a minute, then remove the pan from the heat. The seafood will continue to cook in the residual heat of the sauce, absorbing all the flavors.
Assembling and Grilling the Stuffed Potatoes
Once the potatoes have cooled enough to handle, cut them in half lengthways. Scoop out the flesh from the potato halves and transfer it to the seafood mixture. Stir everything together until combined, then add a small bunch of chopped chives and a squeeze of fresh lemon juice. Taste the mixture and adjust the seasoning with more salt and pepper if needed.
Now, fill the empty potato skins with the seafood mixture, packing them generously. Place the stuffed potatoes on a baking sheet and top each one with grated cheddar cheese. Pop the potatoes under a hot grill until the cheese melts and turns golden brown.
These stuffed baked potatoes make for a great main dish, and they’re sure to impress guests when served. The combination of creamy cod and prawns, the sweetness of the fennel, and the crispy melted cheese creates a satisfying and indulgent meal. Serve these potatoes in a napkin with wooden forks for a fun and rustic dining experience. This recipe offers a creative way to enjoy seafood while keeping things simple and delicious.
