Posted inFood and Cuisine
Gourmet Salad with Hazelnuts, Gorgonzola, and Honey Dressing
bohemianwanderer – Italian chefs Niko Romito and Salvatore Tassa recently shared a heartfelt conversation about Italy’s food culture, focusing on the trattoria’s special role. Romito, celebrated for his three-Michelin-starred Ristorante Reale in…