bohemianwanderer – This grilled paneer and potato skewer recipe combines bold spices and fresh ingredients for a delicious, quick meal. It serves two and requires just 40 minutes total, including prep and cooking time. The dish features waxy potatoes, paneer cubes, and aromatic spices, all threaded onto skewers for grilling.
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Start by boiling 400g of waxy potatoes cut into 4cm chunks for nine minutes. Drain the potatoes and let them steam dry for a minute. While the potatoes cook, soak 225g of paneer cubes in boiling water for five minutes. Then drain and pat them dry.
Next, prepare the spice mix by combining 1 teaspoon each of coriander seeds, cumin seeds, black peppercorns, and chili flakes with half a teaspoon of fennel seeds and 1½ teaspoons of flaky sea salt. Pound or blitz these spices into a coarse mixture using a mortar and pestle or spice grinder.
Mix the spices with 2 grated garlic cloves, 2½cm grated fresh ginger, and 40ml neutral oil in a medium-large bowl. Gently toss in the cooked potatoes, paneer cubes, and 1 peeled and sliced red onion (cut into wedges and halved crossways). This ensures each ingredient is evenly coated with the flavorful marinade.
Thread the spiced paneer, potatoes, and onions onto six to eight metal or soaked wooden skewers. Transfer the skewers onto a baking sheet and set aside. If needed, you can cover and refrigerate them before grilling, making this recipe convenient for meal prep.
Grilling the Skewers and Preparing the Zesty Yogurt Dressing
For the dressing, whisk together the finely grated zest and juice of one lime with 10g chopped fresh mint leaves, half a teaspoon of flaky sea salt, and 100g natural yogurt in a medium bowl. This cooling sauce balances the spices on the skewers perfectly.
Preheat your grill to its highest setting. Grill the skewers for five to seven minutes on each side until the paneer turns golden brown and the potatoes begin to char. Grill times may vary depending on your equipment, so watch carefully, especially when cooking the first side.
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Once cooked, serve the skewers hot. Sprinkle a little extra flaky sea salt over them for added flavor. Offer the lime-mint yogurt dressing alongside as a dipping sauce to complement the smoky, spiced skewers.
This simple yet flavorful recipe is ideal for quick weeknight dinners or casual gatherings. The combination of marinated paneer, tender potatoes, and fresh herbs creates a satisfying dish packed with texture and vibrant tastes. Grilled paneer and potato skewers with yogurt lime dressing highlight how easy it is to enjoy gourmet flavors with minimal effort.
