bohemianwanderer – Start by preparing your ingredients to create a flavorful ginger turmeric broth. Peel 60 grams of ginger and cut it in half. Finely chop one half and thinly slice the other half for layering flavors. Heat a medium pot over medium heat and drizzle in some extra-virgin olive oil. Add the finely chopped ginger and reduce the heat to low. Stir it for about 60 seconds to release the aroma without burning.
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Next, add two finely chopped garlic cloves, 150 grams of shimeji mushrooms (or sliced shiitake mushrooms), and half a teaspoon of ground turmeric. Cook these ingredients together, stirring occasionally, until the mushrooms soften, about two to three minutes.
Once the mushrooms soften, pour in six cups of vegetable stock and add 250 grams of drained chickpeas from one can. Then, add the remaining sliced ginger to the pot. Cover and let the broth simmer gently on low heat for ten minutes. This slow simmer allows the flavors of ginger, turmeric, and mushrooms to meld perfectly. While the broth simmers, prepare your noodles and vegetables for serving.
Cooking Noodles and Serving the Dish
Bring a large pot of salted water to a boil for the noodles. Add 300 grams of somen or any thin wheat noodles and cook according to package instructions, usually about two minutes, until just tender. Drain the noodles well. If you plan to serve the noodles immediately, divide them into four serving bowls. However, if making ahead, rinse the noodles under cold running water to stop the cooking process and drain again. This step prevents the noodles from sticking together and maintains their delicate texture. Right before serving, add four baby bok choy halves, trimmed and sliced lengthwise, to the simmering broth. Cook them for 20 to 30 seconds until just tender but still crisp.
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Ladle the hot broth over the noodles in each bowl, ensuring a good mix of chickpeas, mushrooms, and bok choy. Garnish with thinly sliced serrano or long green chili if you prefer some heat, and sprinkle finely sliced scallions on top for freshness.
This recipe balances vibrant ginger and turmeric flavors with wholesome ingredients, creating a nourishing and satisfying meal. Enjoy it as a warming lunch or light dinner that’s packed with antioxidants and fiber. You can easily adjust spice levels or swap ingredients to suit your taste. Pair it with a side of steamed greens or crusty bread for a complete, hearty meal that satisfies both body and soul.
