bohemianwanderer – This recipe guides you through making blackberry and almond jam squares featuring a crisp homemade pastry base. The squares are perfect for afternoon tea or dessert, serving nine generous portions.
Begin by preparing the pastry. Combine 125g cold unsalted butter, 125g plain flour, 60g golden caster sugar, ¼ teaspoon salt, 60g ground almonds, and the zest of half a lemon in a food processor. Pulse the ingredients until the mixture just starts to come together.
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Turn the pastry dough onto a cool work surface and gently pat it into a ball. Wrap it in greaseproof paper and refrigerate for 45 minutes to an hour to firm up. This chilling step ensures a crisp and flaky crust.
While the pastry chills, prepare the almond filling. In a stand mixer, cream 125g softened unsalted butter with 60g golden caster sugar and 70g soft brown sugar. Beat the mixture for three to four minutes until it becomes light and fluffy. Add two large eggs one at a time, beating well after each addition. Fold in one teaspoon vanilla extract, a pinch of salt, and 200g ground almonds carefully to preserve the mixture’s texture.
Once the pastry is chilled, preheat your oven to 200°C (180°C fan)/390°F/gas mark 6. Lightly flour your work surface and roll the dough into a 26cm square. Butter a 26cm square baking tin and gently press the pastry into the corners and edges, ensuring an even base. Spread 150g of blackberry jam evenly over the pastry layer to add a burst of fruity sweetness.
Baking and Finishing Your Blackberry and Almond Jam Squares
After spreading the jam, carefully spoon the almond filling over it. Use a palette knife to smooth the surface for even baking. Scatter 100g fresh blackberries evenly over the almond mixture, gently pressing them into the batter. Finally, sprinkle 50g flaked almonds on top to add crunch and a toasty flavor. Place the baking tin in the preheated oven and bake for 35 to 40 minutes. Bake until the squares turn golden and the filling sets firm to the touch.
Remove the tray from the oven and let the jam squares cool completely in the tin. Cooling helps the squares firm up, making them easier to cut. Before serving, lightly dust the squares with one tablespoon of icing sugar for a delicate sweetness and a professional finish.
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This recipe combines the tartness of blackberries with the rich almond flavor and buttery pastry. It makes a perfect treat for gatherings or a delightful homemade dessert. Try serving these squares with a cup of tea or coffee. They also store well in an airtight container, keeping fresh for several days. With straightforward steps and accessible ingredients, this recipe offers a rewarding baking experience for both beginners and seasoned bakers.
