Food and Cuisine Archives - Page 4 of 52

Hazelnut Crème Brûlée Gets Nutcracker Twist

bohemianwanderer – Hazelnut crème brûlée offers a deliciously nutty variation of the classic French custard. Smooth, rich, and indulgent, it combines the flavors of roasted hazelnuts with a creamy custard base. This…

setnis January 6, 2026

Food and Cuisine

Almond, Chocolate and Prune Tart Offers Refined Dessert

bohemianwanderer – This tart combines a crisp, buttery pastry with a rich frangipane filling, balanced by walnuts, prunes, and dark chocolate. The pastry uses cold unsalted butter, finely sifted ’00’ flour, icing…

setnis January 5, 2026

Food and Cuisine

Mackerel Sambousek Pie Offers Spiced Seafood Filling

bohemianwanderer – This recipe produces crisp, buttery hand pies filled with smoked mackerel, red onion, herbs, and a lightly tangy creme fraiche mixture. The dough is soft yet sturdy, making it suitable…

setnis January 4, 2026

Food and Cuisine

Crab Gratin Prepared in French-Caribbean Style

bohemianwanderer – A traditional baked crab gratin offers a refined yet approachable way to prepare shellfish, combining aromatic vegetables, gentle heat, and oven finishing. Designed to serve eight people, the dish balances…

setnis January 3, 2026

Food and Cuisine

Slow-Roasted Spiced Lamb Shoulder Gains Attention

bohemianwanderer – This slow-roasted lamb shoulder dish serves eight people and focuses on deep, layered flavor achieved through long, gentle cooking. You need only about 10 minutes for preparation, while the…

setnis January 2, 2026