bohemianwanderer – This charred corn recipe features a flavorful herb chutney butter that elevates simple grilled corn. The chutney combines fresh coriander, mint, lemon juice, and green chillies to deliver a bright and spicy kick. Start by blending 20 grams of fresh coriander leaves and stalks with 5 grams of fresh mint leaves. Add two tablespoons of lemon juice, half a teaspoon of salt, half a teaspoon of sugar, and two green chillies. Blitz the mixture in a blender until it turns smooth and vibrant.
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Next, soften four teaspoons of salted butter in a bowl. Add two tablespoons of the freshly made chutney to the butter. Mix them well until the butter evenly incorporates the chutney flavors. Save the remaining chutney for other uses, such as dipping or spreading. This chutney butter is the key ingredient that adds freshness and spice to the grilled corn. It is easy to prepare and can be made ahead, making it a convenient choice for outdoor cooking or quick weeknight dinners.
Cooking and Serving the Charred Corn
To cook the corn, prepare four corn cobs by removing the husks and silks. Heat a barbecue grill or place the corn directly over a gas flame. Cook the corn until the kernels are tender and charred, turning occasionally for even cooking. This process takes about 30 minutes and develops a delicious smoky flavor that enhances the natural sweetness of the corn. Make sure to monitor the heat to avoid burning while achieving a perfect char.
Once the corn is hot and charred, immediately spread the chutney butter generously over each cob. The warm corn helps melt the butter, allowing the chutney flavors to soak into the kernels. Serve the corn immediately to enjoy the combination of smoky, spicy, and fresh tastes. This dish serves four and makes an excellent side for barbecues, picnics, or casual meals. The combination of charred corn with herb chutney butter brings a vibrant twist to a classic summer favorite.
In summary, this recipe delivers a simple yet flavorful way to enjoy corn on the cob. The fresh herb chutney butter adds depth and zest that will impress guests or family members. With just a few ingredients and straightforward steps, you can create a delicious and memorable dish. Perfect for summer gatherings or casual meals, this charred corn offers a vibrant combination of smoky, tangy, and spicy flavors. It’s a versatile recipe that pairs well with grilled meats, salads, or even as a standalone snack. Easy to prepare and packed with freshness, it’s sure to become a favorite.
