bohemianwanderer – This recipe for Greg’s spicy fried prawns serves four and requires just 35 minutes total. You’ll need 1kg of large shell-on prawns, defrosted if frozen. Proper preparation of the prawns ensures a clean, flavorful dish.
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To devein, first insert a toothpick through the second shell joint near the tail. Then, pull the toothpick up through the prawn’s flesh to loosen the vein. After that, gently pull out the vein entirely. Next, use scissors to trim the prawn’s two long feelers and snip off the sharp tip of the head for safety.
Once you prepare the prawns, they will be perfectly cleaned and ready to cook. This recipe uses simple ingredients: 4 tablespoons of vegetable oil, 2 fresh red chillies finely sliced, 4 spring onions trimmed and sliced, 3 tablespoons of light soy sauce, 110g of ketchup (Heinz recommended), and ¼ teaspoon of chilli powder. The soy sauce, ketchup, and chilli powder combine to create a rich, spicy sauce that balances heat and sweetness. Additionally, these ingredients are easy to find and add depth to the dish without overpowering the fresh prawns.
Cooking Greg’s Spicy Fried Prawns Step-by-Step
Start by heating the vegetable oil in a large nonstick wok over high heat. Then, add the sliced chillies and half of the spring onions, and stir-fry for about one minute. This step releases the aroma and flavor of the chillies and onions into the oil, thereby infusing the dish with a vibrant, spicy base. After that, add the prepared prawns to the wok. Stir-fry them for approximately five minutes. To ensure even cooking, leave the prawns undisturbed for 20 seconds at a time between stirring. Finally, watch as the shells turn bright pink, indicating they are nearly cooked through. This careful cooking method not only helps lock in juices but also maximizes flavor.
Once the prawns are nearly done, pour in the light soy sauce, ketchup, and chilli powder. Stir-fry the mixture for an additional two minutes, allowing the sauce to thicken and coat the prawns evenly. Finally, transfer the prawns to a serving platter and garnish with the remaining spring onions. Serve the dish immediately for the best flavor and texture.
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Greg’s spicy fried prawns offer a perfect blend of heat and sweetness with a fresh, crisp texture from the spring onions. This recipe is ideal for a quick yet impressive meal, bringing restaurant-quality seafood to your home kitchen. By following these clear steps, even novice cooks can prepare this flavorful dish with confidence. It’s a great option for gatherings or a satisfying weeknight dinner.
