bohemianwanderer – This spicy peanut potato salad brings vibrant flavor and a rich, creamy texture to the classic side dish. Combining nutty depth with heat, acidity, and crunch, it’s ideal for summer meals or as a standout side at gatherings. The versatile peanut dressing also doubles as a sauce for noodles or vegetables, making it a smart addition to any kitchen repertoire.
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To prepare the dressing, combine finely chopped garlic, smooth peanut butter, palm or brown sugar, red chillies, lime juice, fish sauce, and tamarind paste in a blender. Blend until smooth and well combined. Taste and adjust as needed, ensuring the lime adds a bright, tangy note. If the dressing thickens too much in the fridge, add a splash of water before serving.
This adaptable dressing welcomes substitutions. Use cashew, almond, sunflower butter, or tahini for a different base flavor. Each option adds its own character while preserving the balance of sweet, sour, and spicy. Prepare the potatoes by boiling them until tender, then sautéing them in sesame oil until their cut sides are golden and crisp. This contrast of soft interiors and crispy edges adds depth to the salad’s texture.
Once the potatoes are ready, spread the peanut dressing across a large serving platter. Pile the hot potatoes on top, allowing them to absorb some of the sauce as they rest. This layering technique builds a dish that feels both hearty and fresh.
Finishing Touches and Flavorful Garnishes
To finish, scatter over a handful of fresh coriander leaves, thinly sliced radishes, and banana shallot rings. These elements add bite, brightness, and a hint of sharpness. Pickled jalapeños bring extra heat and tang, while a final sprinkle of crushed salted peanuts delivers satisfying crunch. This dish offers balance in every bite—creamy and crunchy, spicy and cool, bold yet grounded. Each ingredient contributes to the salad’s layered appeal, making it both comforting and exciting to eat.
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While it serves four, the recipe can easily be doubled for larger groups. It’s best served immediately, while the potatoes are hot and the dressing remains vibrant. If preparing in advance, keep the dressing and salad components separate, then assemble just before serving. Beyond its role as a salad, the spicy peanut sauce can enhance grain bowls, noodle dishes, or raw vegetable platters. Its versatility makes it a useful staple for quick meals or meal prep.
This salad not only elevates the humble potato but also shows how thoughtful combinations of everyday ingredients can create something memorable. Whether served as a side or the centerpiece, this dish will leave a lasting impression.
