bohemianwanderer – After a week of yoga, juicing, and chanting at a Balinese jungle retreat in Ubud, I decided to indulge in something completely different. I booked a stay at the Slow in Canggu, a chic and stylish place known for its beautiful boho interiors and tropical cocktails. The menu, influenced by Balinese culture but with a modern twist, left a lasting impression on me.
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One dish stood out: the spiced pork crispy rolls. Specifically, the combination of mango chutney, lemongrass, fish sauce, peanuts, and lime creates an exciting blend of flavors. As a result, each bite delivers a perfect balance of sweet, savory, and tangy notes that excite the palate. In fact, cooking these rolls became my new form of meditation, far from the usual wellness routine.
Moreover, the recipe captures the essence of Bali with every ingredient. For example, the lime leaves and lemongrass bring fresh herbal notes, while fish sauce adds umami depth. Additionally, ground cinnamon and nutmeg give warmth, and chili flakes provide a gentle kick. Roasted peanuts offer a crunchy texture, and mango chutney introduces fruity sweetness. Altogether, these flavors perform a delightful dance in each crispy roll.
Furthermore, making these rolls at home gives you a taste of Balinese hospitality and creativity. It’s perfect as a starter, party snack, or side dish. The process is straightforward, and the results are impressive. With crispy filo pastry wrapping the fragrant pork filling, you get both texture and flavor in every bite. To complete the experience, serve them with chili sauce or your favorite dip.
Preparing Mango Pork Crispy Rolls
To start, prepare the lime leaf paste. In a blender, combine eight makrut lime leaves (stalks removed), 20 grams of chopped lemongrass, 10 grams of fresh ginger, six peeled garlic cloves, one tablespoon of fish sauce, 20 grams of roasted peanuts, one teaspoon of ground cinnamon, half a teaspoon of freshly grated nutmeg, and one teaspoon of chili flakes. Then, add a splash of water and blend everything until very smooth.
Next, heat three tablespoons of vegetable oil in a large pan over medium heat. After the oil is hot, add one finely diced large red onion and fry for five to six minutes until softened. Once the onion is ready, add 500 grams of pork mince (with at least 5% fat) and cook for 10–12 minutes. Be sure to stir often until the meat browns and most moisture evaporates.
After that, add the lime leaf paste to the pork mixture and cook for three more minutes. Then, stir in 100 grams of mango chutney and cook for an additional three minutes. Finally, remove the pan from heat and mix in the juice and finely grated zest of two limes, along with one and a half teaspoons of fine sea salt. Allow the filling to cool to room temperature before proceeding.
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Baking and Serving Balinese Mango Pork Crispy Rolls
Preheat your oven to 220°C (200°C fan) or 425°F (gas mark 7). Lay one sheet of filo pastry on a board and cut it in half. Place two heaped tablespoons of the cooled filling in a thick line along one side of each half sheet. Fold over the sides and roll tightly into a cigar shape. Brush the edges with oil to seal and place seam side down on a baking tray.
Brush the tops of the rolls generously with oil and sprinkle with nigella seeds for extra flavor and texture. Bake for 14 to 16 minutes until the filo is crisp and golden, and the filling is piping hot. Serve these rolls with your favorite drinks or as an appetizer, perhaps accompanied by a chili sauce or dipping sauce of choice. These Balinese mango pork crispy rolls bring vibrant, layered flavors to your table. They offer an easy yet impressive way to explore Indonesian-inspired cuisine at home. Once you try them, cooking these rolls might just become your new favorite form of mindful relaxation.
