bohemianwanderer – These paneer puff pastries are a perfect snack or appetizer, crisp on the outside and soft on the inside. The filling blends paneer, fresh herbs, lime, and a touch of chilli for balanced flavor. You will need 225g paneer, 2 spring onions, 20g mint leaves, lime zest and juice, 1 green chilli, 1 heaped teaspoon of flaky salt, 1 tablespoon of self-raising flour, 320g puff pastry, and 1 beaten egg.
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Begin by preheating the oven to 220C (200C fan)/425F/gas 7. Tip the paneer, spring onions, mint, lime zest and juice, chilli, and salt into a food processor. Blitz until the mixture resembles very fine couscous, scraping the sides occasionally. Add the flour and blitz again until smooth. Taste and adjust the salt if needed.
Unroll the puff pastry and cut it into 12 equal squares. Spoon just over a heaped tablespoon of the paneer mixture onto each square. Fold two opposite corners to form a triangle, sealing the edges gently. Place the pastries on a lined baking sheet. You can stand them upright like little dumplings or lay them on their sides. Brush each pastry with beaten egg for a golden finish. Bake for 25 minutes until the pastries are puffed and golden brown.
These pastries are ideal served hot, fresh from the oven. The combination of herbs, lime, and paneer ensures each bite is flavorful and satisfying. They make a great addition to festive gatherings, afternoon teas, or casual snacks.
Quick-Pickled Carrot Raita to Serve with Pastries
The quick-pickled carrot raita adds a tangy and refreshing contrast to the rich pastries. For this, toast ½ teaspoon fennel seeds and ½ teaspoon crushed coriander seeds in a dry pan. Place the toasted seeds in a large bowl, add 30ml white wine vinegar and ½ teaspoon flaky salt, then mix well.
Add 2 finely chopped spring onions and 300g thinly sliced carrots. Allow the vegetables to pickle while you bake the pastries. Just before serving, stir 150g natural yoghurt into the pickled carrots to create a creamy, tangy raita. Adjust seasoning if needed.
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Serve the hot paneer puff pastries with the carrot raita on the side. The combination of warm, crisp pastries and cool, spiced raita creates a balanced and memorable snack. This recipe is quick to prepare and makes a visually impressive appetizer for three to four people. The mix of textures, freshness, and vibrant flavors ensures a crowd-pleasing dish that is perfect for parties or casual meals. Leftovers can be reheated and paired with extra raita for equally delicious results.
