bohemianwanderer – Sweet potato is a versatile and nutrient-rich ingredient, perfect for making fritters that are crispy on the outside and tender inside. These sweet potato fritters are quick to prepare, packed with flavor, and paired beautifully with a tangy, sweet chilli dipping vinegar. This recipe makes 20 small fritters, ideal for serving as an appetizer, snack, or even a light meal. The combination of earthy sweet potato, sharp red onion, and bold seasoning delivers comfort and satisfaction in every bite.
Preparation takes just 15 minutes, with 30 minutes of cooking time. The batter is simple to assemble using basic ingredients. Grate 400 grams of unpeeled sweet potato and mix it with two large eggs, four tablespoons of flour, and one finely diced red onion. You can use buckwheat flour for a gluten-free option, though plain flour also works well. Season the mixture generously with sea salt and black pepper, then set it aside for 10 minutes to allow the flavors to meld and the texture to firm up.
As the batter rests, prepare the dipping sauce. In a small bowl, combine one finely diced red onion, two tablespoons of maple syrup, six tablespoons of apple cider vinegar, two tablespoons of fish sauce (or vegan fish sauce), and one red chilli sliced into rings. This sauce adds a sweet, sour, and spicy layer that complements the fritters perfectly.
To cook the fritters, heat a tablespoon of coconut or avocado oil in a large frying pan over medium-high heat. Test a small amount of batter first for seasoning. When ready, fry two-tablespoon portions of batter per fritter in batches. Cook each for three to five minutes per side until golden and crispy, pressing lightly with a spatula after flipping. Space the fritters evenly to avoid steaming, which can make them soggy rather than crisp.
Serving, Storing, and Variations for Sweet Potato Fritters
Place the cooked fritters on a large plate lined with kitchen paper to absorb excess oil. Remove any burnt bits from the pan before frying the next batch. This step keeps each batch clean and maintains a consistent texture and flavor. Repeat the frying process until you use all the batter. If needed, keep the cooked fritters warm in a low oven.
Serve the fritters hot with the chilli vinegar dipping sauce on the side. The sweet, salty, and spicy flavors from the sauce add depth to the dish. Enjoy the fritters straight from the pan for the best crispiness. Store any leftovers in an airtight container in the fridge for up to two days. To bring back their texture, reheat them in a pan or oven before serving.
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This recipe is easy to adapt. Add herbs like coriander or parsley for freshness, or a pinch of cumin or smoked paprika for a deeper, spiced flavor. For a more filling meal, serve the fritters with a simple green salad or as a side to grilled proteins.
These sweet potato fritters with red onion and sweet chilli vinegar dip offer a flavorful and wholesome option for any occasion. With a little preparation, you can enjoy a vibrant dish that highlights the natural sweetness of sweet potatoes while delivering a crisp texture and bold flavor. Whether for a dinner party, a snack, or a meatless meal, this recipe brings creativity and nutrition to the table.
