bohemianwanderer – These mini parmesan, apple, and rosemary scones are ultra-fluffy thanks to an unexpected ingredient: cream cheese. Inspired by a rugelach recipe, replacing almost all the butter with cold cream cheese transformed the texture beautifully. The dough becomes soft and easy to handle, making it a fun baking project for families. In fact, children love helping, whether by picking fresh rosemary, stamping out dough circles, or brushing on egg wash. Even pets might get curious when the cheese comes out!
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To prepare the dough, start by combining cold butter, cream cheese, parmesan, flour, baking powder, salt, and finely chopped rosemary in a food processor. Blitz these ingredients until the mixture looks sandy. Then, mix grated apple, egg, and milk in a bowl. Pour this wet mix into the dry ingredients and pulse briefly until a dough forms. This dough is malleable enough to be shaped easily by hand without needing a rolling pin.
Once combined, tip the dough onto a floured surface and pat it down to about 2cm thickness. Use a mini round cutter to stamp out scones, then place them on a lined baking sheet. Gather leftover dough scraps, re-pat, and cut more scones until all dough is used. You should get about 30 mini scones from this recipe.
Baking and Serving Tips for Perfect Mini Scones
Before baking, brush each scone with beaten egg for a golden finish. Sprinkle finely grated parmesan and optionally, a small rosemary sprig on top. Bake the scones at 200C (180C fan) or 390F for around 15 minutes. If you use a larger cutter, increase the baking time to about 18 minutes. The scones should turn golden brown and cook through.
Once baked, transfer the scones to a wire rack and let them cool slightly. Serve them warm with cold salted butter or at room temperature with butter or cream cheese. Their light, fluffy texture combined with the savory parmesan, sweet apple, and fragrant rosemary creates a unique flavor balance.
These mini scones work well as a snack or an accompaniment to tea or soup. The cream cheese addition makes them softer and more tender than traditional scones, perfect for any occasion. Plus, the recipe is straightforward and family-friendly, inviting even little helpers into the kitchen.
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Looking ahead, you can experiment by swapping the apple for other fruits or adding different herbs. The versatility of this dough lets you create personalized versions while keeping the signature fluffiness. These scones highlight how simple ingredient tweaks can elevate classic recipes, making baking enjoyable and rewarding.
