bohemianwanderer – Hazelnut crème brûlée offers a deliciously nutty variation of the classic French custard. Smooth, rich, and indulgent, it combines the flavors of roasted hazelnuts with a creamy custard base. This dessert is perfect for dinner parties or special occasions, as it can be prepared in advance and chilled until needed. With a crunchy caramelized topping, it delivers the ideal contrast of textures.
Ingredients for Custard and Topping
To make six servings, gather 90 grams of whole roasted hazelnuts or hazelnut butter, 120 milliliters of whole milk, and 360 milliliters of double cream. You will also need 90 grams of light brown sugar, three large eggs, and a pinch of salt. For the topping, prepare 120 grams of caster sugar and 60 grams of roasted hazelnuts. Using high-quality ingredients will enhance the flavor and texture of the custard.
Preparing the Hazelnut Custard
Preheat the oven to 140C (120C fan)/275F/gas 1 and arrange six ramekins in a deep baking dish. Blend the hazelnuts with milk until smooth or whisk hazelnut butter directly into the milk. In a saucepan, combine the cream, hazelnut mixture, and brown sugar. Heat gently until steaming and the sugar dissolves.
Lightly whisk the eggs in a bowl. Slowly add the hot cream mixture, stirring gently to avoid incorporating air. Stir in the pinch of salt. Strain the custard into a jug and pour evenly into the ramekins. Fill the baking dish with hot water halfway up the sides of the ramekins. Bake for 30–40 minutes until the custards are set but slightly wobbly in the center. Cool to room temperature, then chill for at least three hours or overnight.
Creating the Hazelnut Caramel Topping
For a nutty caramel, line a tray with baking paper. Heat the caster sugar in a small pan until golden, then stir in the roasted hazelnuts. Pour the mixture onto the tray and let it cool completely. Once hardened, blitz it into a fine crumb. Sprinkle the hazelnut caramel generously over the chilled custards before serving. Alternatively, for a classic brûlée topping, evenly sprinkle caster sugar over each custard. Torch or grill until melted and glassy, then let it harden for a few minutes.
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Serving and Enjoying Hazelnut Crème Brûlée
Hazelnut crème brûlée is best served chilled, with the caramelized topping providing a satisfying crunch. Prepare the dessert ahead of time to allow the custard to set fully. The combination of creamy custard and crunchy topping makes it a memorable treat for guests. With its nutty flavor, this dessert elevates a traditional favorite into something truly special.
