bohemianwanderer – British asparagus season is a much-loved time of year, celebrated in kitchens and restaurants across the country. For nearly a decade, Honey & Smoke in central London has featured a version of this grilled asparagus salad on its spring menu. This recipe is simple enough to recreate at home, whether on a barbecue or with a griddle pan. It offers a fresh, smoky flavor that captures the essence of the season.
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To start, prepare the garlic oil. Thinly slice three garlic cloves and add them to a small pan with three tablespoons of olive oil. Add three wide strips of lime zest and gently heat the oil until the garlic begins to fizz lightly. Remove the pan from the heat, stir in half a teaspoon of flaky sea salt, and allow the flavors to infuse while you prepare the rest of the salad.
Prepare 400 grams of cleaned asparagus, peeling the bases if they are tough or woody. Slice two baby gem lettuces in half lengthwise, washing them thoroughly. Season the asparagus and lettuce with two tablespoons of the garlic lime oil, making sure to keep the garlicky bits aside for later use. Sprinkle the vegetables with flaky sea salt and ground black pepper for added flavor.
Grill the asparagus and lettuce cut side down over high heat on a barbecue or hot griddle pan. Cook until the vegetables develop a nice char and start to soften. Once grilled, place the lettuce on a platter with the cut side up, then arrange the asparagus over it.
Finish with Pistachios and Lime Dressing for a Flavorful Spring Salad
To complete the salad, mix the juice of one lime into the remaining garlic oil. Add 40 grams of roughly chopped toasted pistachios to this dressing. The pistachios bring a delightful crunch and a nutty flavor that balances the smoky asparagus and zesty lime. Drizzle the pistachio dressing generously over the grilled vegetables. The mix of smoky, tangy, and nutty flavors creates a fresh and vibrant salad perfect for spring meals. This dish works beautifully as a side or a light main course.
This grilled asparagus salad celebrates British produce and is designed to be easy to make at home. Whether you use a barbecue in your garden or a griddle pan on your stove, the combination of garlic, lime, and pistachios elevates simple ingredients into a memorable dish. It’s an ideal recipe to welcome the warmer months and make the most of seasonal asparagus.
With its balanced flavors and straightforward preparation, this salad is likely to become a spring staple in your home, just as it has been at Honey & Smoke. Enjoy the freshness of British asparagus and the rich textures in this dish as you celebrate the season.
