bohemianwanderer – Enjoy golden oven fries paired with smooth whipped tofu and spicy homemade chilli oil. This dish combines crispy, creamy, and spicy flavors for a memorable meal. It takes about 10 minutes to prep, plus draining and cooking time, and serves 4 to 6 people.
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Start by preparing the tofu. Place 300g of silken tofu on a rack lined with kitchen paper. Cover it with more kitchen paper and put a weight on top. Let it drain for 30 minutes to remove excess liquid. This step helps achieve a creamy, thick texture.
After draining, break the tofu into pieces and add it to a food processor. Pour in a few drops of sesame oil, the juice of half a lime, and a pinch of sea salt. Blend the mixture until smooth and creamy. This whipped tofu will serve as a cooling base for the spicy fries. While the tofu drains, bake 900g of oven fries according to the package instructions. Cooking the fries in the oven ensures they come out crispy and golden, perfect for soaking up the rich tofu and chilli oil.
Making the Chilli Oil and Serving the Dish
Next, prepare the homemade chilli oil to add a spicy kick. Combine 5 finely chopped garlic cloves, 3 tablespoons of crispy shallots (optional), 80g of mild chilli flakes like gochugaru, 1 tablespoon of sesame seeds, and 2 teaspoons of crushed Sichuan peppercorns in a heatproof bowl. In a small saucepan, place 5cm of peeled ginger slices, 1 cinnamon stick, and 1 star anise. Pour 125ml of neutral oil such as avocado oil over the spices. Heat the oil over medium heat until it nearly smokes and the spices sizzle.
Carefully strain the hot oil into the bowl with the chilli mixture, discarding the solids. Stir the mixture well to combine the flavors. Once the oil cools slightly, add 2 tablespoons of light soy sauce, 1 tablespoon of Chinese black vinegar, and 1 teaspoon of sugar. Stir until the sugar dissolves fully.
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To serve, spread the whipped tofu on a large platter. Arrange the hot oven fries on top, then spoon the chilli oil over the fries to taste. Garnish with thinly sliced spring onions, both whites and greens, cut on the diagonal for a fresh crunch. Serve immediately to enjoy the perfect balance of crispy, creamy, and spicy textures. This recipe offers a simple yet flavorful plant-based dish that works well as a snack or light meal. The homemade chilli oil adds depth and heat, while the whipped tofu provides a cooling contrast. Experiment with the spice level and enjoy a satisfying combination of tastes and textures.
