bohemianwanderer – This refreshing crab sandwich recipe brings together sweet crab meat, creamy chilli-lime mayonnaise, and a crunchy cucumber salad. It’s a perfect option for a light lunch or elegant picnic. The layers of texture and bright flavors make this sandwich a standout.
Start by preparing the crab filling. Place 150g of mixed crab meat in a large mixing bowl. Ensure you’ve picked through it to remove any bits of shell. Add 70g of mayonnaise and one finely chopped green chilli, with the seeds and pith removed for a balanced heat. Season the mixture with sea salt and white pepper.
Grate the zest of half a lime directly into the bowl, then add half of the chopped flat-leaf parsley. Mix everything gently but thoroughly so the crab remains light and fluffy. The lime zest and chilli give the mixture a fresh and slightly spicy kick.
Next, make the crisp salad topping. Slice a quarter of a cucumber in half lengthwise, remove the seeds with a teaspoon, and thinly slice the flesh into half-moon shapes. Transfer the cucumber to another bowl. Squeeze over the juice from the zested lime half, season with salt, and stir. Add half a shredded little gem lettuce, the remaining chopped parsley, and one tablespoon of olive oil to the cucumber. Stir until well combined. The result is a bright, zesty salad that adds freshness and crunch to the sandwich.
Assembling and Serving the Perfect Crab and Cucumber Sandwich
Choose four slices of fresh white or wholemeal bread, depending on your preference. Allow 40g of salted butter to come to room temperature so it spreads easily. Generously butter one side of each slice of bread. Take two slices and spread the crab mixture evenly over the buttered sides. Divide the cucumber salad in half and pile it on top of the crab mixture. The buttery bread, creamy crab, and crisp salad create a balanced and flavorful combination.
Place the remaining two slices of bread on top, buttered side down, to complete the sandwiches. Press down gently, then cut each sandwich in half for easy serving. This sandwich delivers a satisfying contrast of rich crab and zesty vegetables in every bite. It’s ideal for a summer lunch, afternoon tea, or light dinner. The recipe also adapts well for open-faced servings or bite-sized portions for gatherings.
Read More : Smoky Chard Recipe: Perfect Eggs in a Basket Twist
For best results, serve the sandwiches immediately while the bread is fresh and the salad crisp. Pair with sparkling water or a light white wine to complement the seafood flavors. This dish showcases simple ingredients elevated by thoughtful preparation and seasoning.
