bohemianwanderer – This vibrant tomato and labneh toast offers a fresh, spicy, and satisfying take on a simple dish. Combining creamy strained yoghurt, juicy salted tomatoes, and a rich smoked chilli sesame oil, it’s ideal as a light meal or shareable snack. The mix of textures and bold Mediterranean flavors makes it a standout.
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Begin by straining Greek yoghurt or labneh in a fine sieve. For a thicker, cheese-like texture, leave it overnight. However, one hour of draining will still give you a beautifully thick and creamy base. While the yoghurt drains, cut ripe tomatoes into thin wedges. Salt them generously and place them in a colander to drain as well.
Meanwhile, prepare the sesame-based smoked chilli oil. Toast sesame seeds in a dry pan over medium heat until fragrant, about five to six minutes. Reserve one tablespoon for later and blitz the rest in a small blender to form a coarse paste.
In a small saucepan, gently heat olive or rapeseed oil over low heat. Add thinly sliced garlic and cook for three to four minutes until just golden. Remove from heat, stir in smoky harissa and cumin seeds, and season with cider vinegar and salt. Combine this warm mixture with the blitzed sesame seeds and blend until smooth. Stir in the reserved whole toasted sesame seeds for added crunch and depth.
Assemble with Fresh Herbs and Serve with Warm, Garlic-Rubbed Sourdough
Once the components are ready, toast slices of sourdough bread. You can use a grill, toaster, or chargrill for a more rustic flavor. While the bread is still warm, rub each slice with a cut clove of garlic and drizzle with a touch of olive oil.
Spread a generous layer of the strained yoghurt onto each slice. Arrange the salted tomato wedges over the top, letting their juices soak slightly into the bread. Spoon over the smoked chilli sesame oil, allowing it to seep into the tomatoes and yoghurt for maximum flavor.
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Finish with a sprinkle of freshly chopped oregano leaves. The herb adds brightness and balances the richness of the oil and creaminess of the yoghurt. Serve the toast immediately while everything is still warm and fresh.
This dish offers the perfect balance of creamy, spicy, and tangy elements. It works beautifully as a brunch plate, a light lunch, or a flavorful starter for guests. With minimal prep and bold results, it’s an excellent way to elevate everyday ingredients using simple cooking techniques and fresh Mediterranean influences.
