October 2025 - Page 4 of 6 - Bohemian Wanderer

Tofu Gets a Kick with Spicy Chili Crisp Twist

bohemianwanderer – Fried tofu is a versatile, plant-based favorite known for its crisp exterior and tender interior. When made well, it’s a satisfying base for countless dishes, from stir-fries to noodle…

setnis October 12, 2025

Food and Cuisine

Spinach Galette with Feta and Lemon Pine Nut Salsa

bohemianwanderer – This spinach and feta filo galette is a flavorful, satisfying dish perfect for sharing. It combines tender spinach, fresh herbs, and creamy cheese wrapped in crisp, golden filo pastry.…

setnis October 11, 2025

Food and Cuisine

Plum and Star Anise Tart Showcases Bold Fall Flavors

bohemianwanderer – This rustic plum and almond tart brings together the warmth of star anise, the richness of almonds, and the sweet tartness of fresh plums. Perfect for autumn gatherings or a…

setnis October 10, 2025

Food and Cuisine

Savory Fish Baked with Tomatoes, Olives, and Capers

bohemianwanderer – This simple baked fish recipe highlights fresh tomatoes, olives, and capers for a vibrant Mediterranean flavor. Using baking paper to cook the fish ensures a tender and juicy result with…

setnis October 9, 2025

Food and Cuisine

Eton Mess of Strawberry Gets Twist with Basil & Pepper

bohemianwanderer – This refreshing take on the traditional Eton Mess features fragrant strawberries, fresh basil, and crisp meringue with a surprising twist. Black pepper and lemon elevate the flavour while a rich…

setnis October 8, 2025