bohemianwanderer – This green mayonnaise is a unique and flavorful twist on a traditional condiment. It combines butter, lettuce, and pistachios to create a creamy, vibrant dressing for your salad. To start, melt 100g of butter in a small saucepan. Add 50g of the outer leaves from two little gem lettuces or another variety of lettuce. Make sure to wash and dry the leaves thoroughly before cooking them. Cover the saucepan with a lid and let the lettuce cook for about a minute, stirring occasionally until the leaves wilt.
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Next, transfer the wilted lettuce and melted butter into the jug of an immersion blender. Add 20g of shelled salted pistachios or another type of nuts, such as pine nuts, cashews, or blanched almonds. These nuts help maintain the vivid green color of the mayonnaise while adding a rich, nutty flavor. Include one small whole egg into the mixture. Use the immersion blender to blend everything into a smooth, thick consistency. If necessary, you can add a few more nuts to achieve a mayonnaise-like texture. Once done, store the green mayonnaise in an airtight jar in the fridge. It will stay fresh for up to three days, making it perfect for multiple meals.
Building the Salad and Final Touches
To build the salad, start by halving two little gem lettuces lengthways. Drizzle extra-virgin olive oil over the lettuce halves to taste, then squeeze a bit of lemon juice or white-wine vinegar, depending on your preference. Season generously with salt and pepper.
Next, dress the lettuce with a tight zigzag of the green mayonnaise, making sure each piece is evenly coated. For the finishing touch, scatter a small handful of fresh soft herbs over the top. Good options include chives, chervil, dill, or parsley. Pick the herb leaves whole, and finely chop the stalks to add flavor throughout the salad.
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Arrange the dressed lettuce halves on two plates and serve immediately for a fresh, delicious dish that can be enjoyed as a side or a light main course. The green mayonnaise adds a unique, creamy texture, while the fresh herbs and lemon give a vibrant and refreshing contrast. This simple salad recipe is a great way to elevate any meal, providing a balance of flavors and textures that is both satisfying and visually appealing. It’s an ideal choice for those looking for a quick yet flavorful dish that’s both nutritious and versatile, perfect for any occasion.
