bohemianwanderer – This warm potato, onion, and green bean salad offers comfort, freshness, and simplicity in one bowl. It’s the kind of dish that works equally well as a light lunch, hearty side, or easy dinner. With just a few basic ingredients, the recipe relies on good produce, careful cooking, and a flavorful dressing to bring everything together.
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Start by peeling and halving five medium waxy potatoes. Next, cut three small onions in half and remove the skins, but leave the roots attached. This step helps the onion halves stay intact during cooking. Trim and halve 400 grams of green beans to prepare them for the pot.
In a large saucepan, cover the potatoes with water and add a generous amount of salt. Bring to a steady boil and cook for five minutes. Then add the halved onions and continue boiling for another 20 minutes. Add the green beans after 10 minutes of onion cooking time, so they finish together.
By the end, the potatoes should be fork-tender, the onions soft, and the green beans cooked through but still bright. Drain everything well, then snip off the onion roots with scissors so the layers fall apart naturally. Place the vegetables in a shallow bowl and gently break them up with a fork. How much you mash depends on your preferred texture.
Bright, Herb-Infused Dressing Completes the Dish
The dressing ties everything together with bold yet balanced flavors. In a small bowl, whisk together four tablespoons of olive oil, one tablespoon of red wine vinegar, and a pinch each of salt and dried oregano. This simple combination enhances the earthy sweetness of the potatoes and onions while adding brightness and depth.
Pour the dressing over the warm vegetables and toss gently to coat. The heat from the potatoes helps absorb the oil and vinegar, allowing the flavors to meld. Finish with a generous grind of black pepper for added aroma and a touch of spice.
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This dish tastes best served warm, but it also holds up well at room temperature. It’s ideal for potlucks, picnics, or quick weeknight dinners. You can serve it alongside grilled meat, pair it with crusty bread, or enjoy it on its own as a vegetarian main.
With its balance of soft textures, sharp dressing, and vibrant green beans, this warm salad is both satisfying and wholesome. It’s a great example of how a few ingredients, treated simply and seasoned well, can become something truly special. Feel free to adjust the seasoning, swap herbs, or add extras like capers or olives for variation.
