bohemianwanderer – This no-churn ice cream combines soaked raisins, cream, and warm spices for a rich dessert. The recipe yields approximately two litres and requires minimal equipment. Preparation takes about 15 minutes, with at least two hours needed for soaking. Freezing requires a minimum of six hours before serving.
Begin by preparing the raisins in advance. Place 225 grams of raisins into a small airtight container. Pour over 150 grams of sherry, preferably a dry fino style. Add the finely grated zest of half an orange and half a grated nutmeg. Stir the mixture thoroughly to ensure even coating. Seal the container and leave the raisins to soak for at least two hours.
For best results, soak the raisins overnight. This allows them to fully absorb the sherry and develop deeper flavor. Some liquid will remain after soaking, which is expected. Do not discard it, as it adds flavor to the ice cream.
Once the soaking stage is complete, prepare the ice cream base. In a large bowl, combine 600 milliliters of double cream with a 397 gram tin of condensed milk. Add two teaspoons of vanilla bean paste to the mixture. Stir briefly to combine before whisking.
Use a hand mixer to whisk the mixture until it thickens. Continue until soft peaks form and the texture becomes smooth and airy. Avoid over-whisking, as the mixture should remain light. Soft peaks ensure a creamy final texture after freezing.
Freeze Creamy Mixture and Serve with Amaretti and Extra Sherry
Fold the soaked raisins into the whipped cream mixture. Include any remaining soaking liquid for added flavor. Mix gently until the raisins are evenly distributed. Ensure the mixture remains light and well combined. Transfer the mixture into a two-liter airtight container. Smooth the surface to create an even layer. Seal the container tightly to prevent ice crystals forming. Place it in the freezer for at least six hours.
For best texture, freeze the ice cream overnight. This ensures the mixture sets fully and becomes scoopable. Before serving, allow the ice cream to sit at room temperature briefly. This softens it slightly for easier scooping. Serve the ice cream in bowls or glasses. Add a splash of extra sherry if desired for enhanced flavor.
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Accompany with amaretti biscuits for texture contrast. The crisp biscuits complement the creamy ice cream. The combination of raisins, sherry, and spice creates a balanced dessert. The orange zest and nutmeg add subtle warmth. This no-churn recipe offers a simple way to create homemade ice cream. It delivers a rich and smooth result without specialized equipment.
