bohemianwanderer – This tandoori chicken recipe skips artificial additives while delivering bold, authentic flavor. Instead of red food coloring or E numbers, it relies on real spices like cloves and paprika for color and depth. The marinade is the key—cloves add smokiness, while garlic, ginger, and lemon juice bring freshness and warmth. If possible, let the chicken marinate all day to deepen the flavor.
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To begin, combine grated garlic and ginger with lemon juice and zest, cumin, turmeric, paprika, cloves, chili flakes, and sea salt. Stir in Greek yoghurt and oil to create a thick paste. Add cubed chicken breast and mix to coat evenly. Cover and refrigerate for at least an hour.
For the coriander chutney, blend fresh coriander, mint, green chili, lime juice, and oil until chopped. Add yoghurt and blitz again briefly to smooth the texture. Adjust seasoning to taste. This chutney complements the smoky chicken with bright, herby acidity.
When ready to cook, heat a griddle pan until very hot. Thread the marinated chicken onto soaked bamboo or metal skewers. Grill each side for about three minutes, until cooked through and lightly charred. If needed, finish cooking for an extra minute per side. Rest for a few minutes before serving. If skewers aren’t available, cook the chicken in a hot pan, flipping pieces until fully done. Though slightly more effort, it yields the same flavorful result.
Serving and Pairing Suggestions for Maximum Enjoyment
Serve the cooked tandoori chicken skewers hot with a side of coriander chutney. The chutney enhances each bite with tangy brightness. For a more substantial meal, wrap the skewers in warm flatbreads or naan. Add shredded lettuce or crisp salad leaves for contrast and texture.
This recipe scales up easily for a barbecue. Simply increase the chicken and marinade proportions to suit your guest list. The marinade clings well to the chicken, making it ideal for grilling over an open flame. The smoky aroma of the cloves pairs beautifully with char from the grill.
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Compared to many store-bought or restaurant versions, this dish stands out for its clean ingredients and full-bodied flavor. There’s no compromise on taste despite avoiding food coloring and preservatives Whether cooking indoors on a weeknight or preparing for a weekend gathering, these tandoori chicken skewers are a versatile and reliable option. Combined with the vibrant chutney, they offer a satisfying balance of spice, smokiness, and refreshing herbs—authentic and homemade without shortcuts.
