bohemianwanderer – This vibrant summer salad combines the sweetness of grilled nectarines with the creaminess of burrata and the sharpness of pickled onions. With a mix of textures and fresh seasonal ingredients. This dish is ideal for warm-weather meals or as a colorful starter for a summer gathering.
Read More : Xiaomi Unveils Redmi 15 5G with Budget-Friendly Global Release
Start by preparing the pickled onions. Place finely sliced red onion in a small bowl with white wine vinegar and caster sugar. Season with salt and pepper, toss well, and set aside to soften and lightly pickle. Next, toast the pumpkin seeds. Add them to a dry frying pan over medium heat and cook for a few minutes. Shaking occasionally until golden and fragrant. Remove from heat and set aside on a plate to cool.
Prepare a griddle pan over medium-high heat while you cut the nectarines. Halve the fruit by running a knife along the seam, twist gently to separate. And remove the stones without tearing the flesh. Slice each half into quarters. Toss with a tablespoon of olive oil, season lightly, and grill each piece until nicely charred but still firm.
Assemble the salad by placing cucumber, halved baby tomatoes, chopped mint, and rocket into a large bowl. Squeeze in the juice of half a lemon, drizzle with olive oil, and season well with salt and pepper. Toss gently to coat everything evenly.
Assembling and Serving This Summer-Perfect Dish
To plate the salad, start by arranging the dressed vegetables and herbs onto a large serving platter or alternatively, divide them among four individual plates. Next, tear open the burrata and scatter it across the salad. Letting the creamy interior spill out naturally among the greens. Then, tuck the grilled nectarine wedges between the salad ingredients to create contrast in both color and flavor. After that, spoon the pickled onions over the top, along with a drizzle of their pickling liquid to enhance the sharpness and balance the sweetness of the fruit. Finally, season again with freshly ground black pepper, a sprinkle of sea salt, and your best extra virgin olive oil. To finish, add a scattering of toasted pumpkin seeds for a final crunch and nutty note.
This salad serves four and can be prepared in about 45 minutes total. Making it perfect for a relaxed yet impressive meal. Thanks to the combination of charred fruit, cool vegetables, creamy cheese, and zesty onions, it offers a well-rounded flavor profile that’s sure to please. Whether you choose to enjoy this dish as a stand-alone summer main or pair it with grilled chicken or crusty bread, it delivers both freshness and richness. Ultimately, it’s a celebration of simple ingredients elevated by thoughtful preparation. Ideal for late summer dining or entertaining guests with minimal fuss.
