bohemianwanderer – This Truffle Butter Chicken Breasts recipe is a rich and indulgent take on a fried chicken classic, perfect for impressing guests or enjoying a special meal at home. The combination of crispy, golden breadcrumbs and the luxurious flavor of truffle butter stuffed inside the chicken makes this dish truly unforgettable. It takes only 15 minutes of prep time, 30 minutes of chilling, and 35 minutes of cooking to prepare.
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To start, you will need to prepare the truffle butter that will infuse the chicken breasts with flavor. In a blender, combine 250g of butter, 60g of truffle paste or 50ml of truffle oil, 1 finely diced shallot. 1 finely diced garlic clove, and 2 tablespoons of finely chopped chives. Blend the mixture until smooth. Once blended, transfer the butter into a piping bag and trim the tip to create a small hole. This makes it easier to pipe the truffle butter into the chicken breasts later.
Next, prepare the chicken breasts by cutting a small pocket into each one. Use a sharp knife to slice halfway into the thickest part of the breast, creating space to stuff the truffle butter. Pipe the truffle butter into the pocket, being careful not to overfill. Once filled, cover the chicken and refrigerate it for 30 minutes to allow the flavors to meld.
Coating and Cooking the Chicken for Perfect Crispiness
While the chicken is chilling, set up your breading station with three shallow bowls. In the first, place 125g of plain flour; in the second. Beat 2-3 large eggs; and in the third, add 150g of panko breadcrumbs. Preheat your oven to 200°C (180°C fan)/390°F/gas 6. This ensures that the chicken will cook evenly and crisp up beautifully once fried.
After the chicken has chilled, remove it from the fridge and coat each piece. Start by dipping the chicken into the flour, then into the beaten eggs, and finally into the panko breadcrumbs. Make sure each breast is fully coated for the crispiest result.
Heat 4 tablespoons of olive oil in a nonstick frying pan over medium heat. Shallow fry the breaded chicken breasts, turning them once, until they are golden and crisp on both sides. Depending on the size of your pan, you may need to fry the chicken in batches to avoid overcrowding.
Once the chicken is golden and crispy, transfer it to an oven tray and bake in the preheated oven for 15 minutes. This will ensure the chicken is fully cooked through while remaining juicy on the inside. Serve the truffle butter chicken breasts hot, paired with creamy mashed potatoes or a side of your choice for a complete meal. The combination of crispy chicken and rich, flavorful truffle butter is sure to be a hit.
