bohemianwanderer – If you’re craving a savory dish that’s both simple and packed with bold flavors, this onion and anchovy tart is the perfect choice. With a balance of sweet, salty, and umami-rich ingredients, this tart makes a great appetizer or a light meal. The combination of caramelized onion, anchovies, black olives, and puff pastry results in a delightful bite that is both satisfying and unique.
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To start, preheat your oven to 210°C (190°C fan)/410°F/gas mark 6½. While the oven heats, peel and trim the red onion, then slice it into four thick, round pieces. These cross-sections of onion will form the base of each tart. Prepare an oven-safe tray by lining it with baking paper. Then, carefully plan where each onion slice will sit on the tray. Drizzle olive oil and honey over these areas, and season with salt and black pepper.
Once the onion pieces are seasoned, place two anchovies on top of each onion slice. If you prefer a milder taste, feel free to use fewer anchovies—four should work well. Next, add a few pitted black olives around the onions. Season once more with a little more olive oil, honey, salt, and pepper to bring out the flavors.
Cooking the Tarts and Final Steps
Now it’s time to cook the onions. Turn on two adjacent hob rings to a medium heat, and place the tray on top. Allow the onions to cook undisturbed for about five minutes. This step helps to begin softening the onions and infusing the flavors before the pastry goes on top.
While the onions are cooking, roll out your puff pastry on a lightly floured surface. Cut the pastry into four rectangles, each just large enough to cover one piece of onion. Carefully lay one pastry rectangle on top of each onion slice, ensuring it fits snugly. Press down around the edges with the back of a fork to seal the pastry.
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Once everything is prepared, place the tray in the oven and bake for 20 minutes or until the pastry is golden brown. Once baked, remove the tray from the oven and carefully place a board on top of the tray. Flip the tray over to invert the tarts onto the board, then gently peel away the baking paper.
Serve the tarts warm, and enjoy the delicious contrast of flavors from the sweet caramelized onion, salty anchovies, and savory olives. These onion and anchovy tarts are a great way to impress guests or treat yourself to a simple yet flavorful dish.
