bohemianwanderer – This hearty pork sausage and butternut squash stew is the perfect comfort food for colder days. It combines savory sausages, creamy butter beans, and tender butternut squash in a flavorful broth, finished off with crispy breadcrumbs and a hint of lemon zest. The addition of cavolo nero provides a lovely balance of freshness to the rich and hearty ingredients. The recipe is easy to follow, and it makes a satisfying meal that serves up to four people.
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Start by heating three tablespoons of olive oil in a large, shallow casserole dish over medium heat. Add the finely chopped onion and cook for about 15 minutes until softened. Then, add the garlic and rosemary and cook for another five minutes to release their fragrant oils. This base creates a flavorful foundation for the stew.
Next, heat one tablespoon of oil in a large frying pan over medium-high heat. Add the pork sausages and fry them for about five minutes, turning them regularly to brown them all over. Once browned, transfer them to the casserole dish with the softened onions.
Afterward, add the diced butternut squash to the onion and sausage mixture in the casserole. Pour in 400ml of chicken stock, cover the dish, and let it simmer for about five minutes. Meanwhile, drain and rinse the butter beans. Add them to the pan with the sausages and vegetables, cover, and simmer for about 20 minutes. This will allow the flavors to meld together.
Adding Crisp Breadcrumbs and Finishing Touches
While the stew is simmering, toast the breadcrumbs to create a crunchy topping. In a separate frying pan, heat three tablespoons of olive oil over medium heat and add the breadcrumbs. Toast them for around five minutes, stirring occasionally until they turn golden and crisp. Season with a pinch of salt, then set them aside to cool.
Next, prepare the cavolo nero by stripping the leaves from the stalks and tearing them into bite-sized pieces. Add the torn leaves to the sausage and vegetable pan. Cover the dish and cook for another five minutes until the cavolo nero wilts and softens.
Once the cavolo nero is cooked, mash a quarter of the butter beans with a fork to create a creamy texture for the sauce. Stir in the grated parmesan cheese and lemon zest for added depth of flavor. Squeeze in the juice of half a lemon and season to taste.
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Serve the stew by spooning the sausages, squash, and beans into bowls. Top with the crispy breadcrumbs and add a wedge of lemon for an optional fresh finish. This dish is perfect for a cozy dinner with family or friends. This comforting and nourishing stew brings together rich, savory ingredients with a touch of citrus to brighten the dish. It’s the ideal recipe for those seeking a filling, flavorful meal that’s easy to prepare and packed with wholesome ingredients.
