bohemianwanderer – Whipped kimchi tofu is a unique, flavorful vegan dish that combines the creamy texture of silken tofu with the spicy, tangy punch of kimchi. It’s perfect as a light meal or appetizer and brings together vibrant, fresh ingredients like peas, sugar snap peas, and green onions. The addition of mint and sesame seeds gives it an aromatic touch, while a drizzle of sesame or chili oil adds a finishing kick. Whether you’re a vegan or just exploring new flavors, this dish is sure to excite your taste buds.
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Preparing the Whipped Kimchi Tofu Base
To create the smooth and creamy base for this dish, start by blending vegan kimchi with silken tofu. This pairing adds a depth of flavor, with the tangy kimchi complementing the mild, creamy tofu. Simply place ½ cup of kimchi and 250g of silken tofu in a blender or food processor. Puree until the mixture becomes smooth and velvety. Taste, then season with sea salt and freshly ground black pepper to your liking. This whipped kimchi tofu acts as the perfect foundation for the dish, offering both a creamy texture and a spicy kick.
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Sautéing Fresh Vegetables and Adding Toppings
Next, sauté the vegetables to bring out their natural sweetness and vibrant colors. Start by heating a large frying pan over medium-high heat. Drizzle in some extra-virgin olive oil, then add the sugar snap peas and peas. Season with sea salt and black pepper, tossing the vegetables for about three minutes, or until they are bright green and slightly charred. This quick sauté locks in the fresh flavors and adds a bit of smokiness to the dish. Transfer the peas to a plate and set them aside to cool.
For the green onions, trim them and separate the white and green parts. Slice the white parts lengthwise, depending on their thickness, and then return the pan to the heat. Add a bit more olive oil, then add both the white and green parts of the onions. Season with a pinch of sea salt and cook for about two minutes, or until the onions are golden and slightly scorched. This caramelization adds a rich, savory flavor that enhances the overall dish.
To assemble, spread the whipped kimchi tofu evenly over a large plate. Layer the sautéed peas and green onions on top. Then, scatter fresh mint leaves and toasted sesame seeds for added texture and aroma. Finish with a light sprinkle of sea salt and a few drops of sesame oil, rayu, or chili oil for a bit of heat. This dish pairs wonderfully with crusty bread for dipping. Enjoy this simple yet vibrant dish, packed with flavor and freshness. It’s a perfect addition to any plant-based meal plan, offering an exciting way to enjoy tofu and vegetables with a touch of Korean-inspired flair.
