bohemianwanderer – This fragrant coconut chicken khao swe delivers warmth, spice and richness in every spoonful. Aromatic spices, tender chicken and silky noodles combine to create a deeply satisfying bowl. The dish balances heat, citrus and sweetness, making it ideal for a hearty family meal.
Preparation takes 15 minutes. Cooking time is approximately 40 minutes. The recipe serves four people generously. Heat the neutral oil in a large, deep saucepan or heavy casserole over medium-low heat. Add the cinnamon stick, star anise and sliced onions. Cook slowly, stirring occasionally, until the onions turn deep golden and caramelised. This step builds the base flavor of the dish and should not be rushed.
Add the crushed garlic, grated ginger, chopped chilli, lemongrass and finely sliced makrut lime leaves. Fry for one to two minutes until the mixture becomes fragrant. Stir continuously to prevent sticking or burning.
Sprinkle in the kashmiri chilli powder, turmeric and gram flour. Cook for one minute until the spices become toasty and aromatic. The gram flour thickens the broth and adds a subtle nutty depth.
Pour in the chicken stock and coconut milk. Stir well to combine all ingredients evenly. Bring the mixture to a gentle boil, then reduce to a steady simmer. Cook for 10 minutes to allow the flavors to develop.
Simmered Chicken and Noodles with Fresh Garnishes
Add the bite-size chicken thigh pieces to the simmering broth. Cook over low heat until the chicken becomes tender and fully cooked. This should take around 12 to 15 minutes. Stir occasionally to ensure even cooking.
Stir in the fish sauce, fresh lime juice and palm sugar. Taste the broth carefully and adjust seasoning if necessary. Add more lime juice for acidity, sugar for sweetness or fish sauce for saltiness. The final flavor should feel balanced and layered.
Prepare the noodles according to the packet instructions while the chicken cooks. Drain them thoroughly once tender. Divide the cooked noodles evenly among four serving bowls.
Ladle the hot coconut chicken broth generously over each portion of noodles. Ensure each bowl receives an even amount of chicken and sauce.
Top with crisp shallots, chopped roasted peanuts, fresh coriander and sliced spring onions if desired. Add half a hard-boiled egg to each bowl for richness. Serve with lime wedges on the side for extra brightness.
This dish offers a harmonious blend of creamy coconut, aromatic spices and fresh citrus. The layered garnish adds texture and contrast to the silky broth. Serve immediately while hot for the best flavor and consistency.
