bohemianwanderer – After a week of yoga and wellness in Bali’s jungle retreat, I craved something bold and delicious. This craving led me to create spiced pork crispy rolls inspired by the Slow in Canggu, one of Bali’s most stylish dining spots. Known for its boho-chic vibe and a menu blending Balinese and international flavors, Slow delivers dishes that excite the palate.
These pork rolls reflect that spirit with mango chutney, lemongrass, fish sauce, peanuts, and lime. The combination creates a vibrant taste experience, balancing sweet, spicy, and tangy notes. Cooking these rolls became my favorite form of meditation — far more satisfying than yoga mats and chanting.
The recipe makes 10 large or 20 mini rolls, perfect for sharing or entertaining. With a prep time of 15 minutes and 45 minutes cooking, it’s manageable for home cooks who want to impress guests or enjoy a unique snack. The filling features fresh herbs and spices blended into a paste, then combined with pork mince for deep, aromatic flavors.
Step-by-Step Guide to Making Spiced Pork Crispy Rolls
Start by blending makrut lime leaves, lemongrass, ginger, garlic, fish sauce, peanuts, cinnamon, nutmeg, and chili flakes into a fine paste. This paste forms the aromatic heart of the filling. Heat vegetable oil in a pan over medium heat. Sauté finely diced red onion for five to six minutes until softened. Add pork mince and cook, stirring, for 10 to 12 minutes. Let the meat brown and moisture evaporate. Then stir in the lime leaf paste and cook for another three minutes. Next, mix in mango chutney and cook for a further three minutes.
Add fresh lime juice, lime zest, and salt to balance the flavors. Remove the pan from heat and let the filling cool to room temperature. Preheat the oven to 220°C (200°C fan) or 425°F. Cut filo pastry sheets in half. Place two heaped tablespoons of filling along one edge of a pastry half. Fold the sides over and roll tightly into a cigar shape. Seal the edges with vegetable oil and place seam-side down on a baking tray.
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Brush the rolls generously with oil and sprinkle with nigella seeds for added texture and flavor. Bake for 14 to 16 minutes until golden and crisp. Serve hot alongside your favorite drinks or as a starter with chili sauce or dips. This recipe captures the essence of Bali’s vibrant culinary scene, blending bold ingredients with simple technique. Whether you’re hosting friends or craving a flavorful snack, these spiced pork rolls deliver a memorable taste adventure.
